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New Spring Menu Coming Soon!!

TAPAS Y ANTOJITOS

CEVICHE DEL MAR: $9.50

FISH & LARGE SHRIMP CURED IN LIME JUICE + PICO DE GALLO + GUACAMOLE + CHIPS

 

FRIED TAMALE BALLS: $7.50*
THREE FRIED TAMALE BALLS + CREMA COMPUESTA + SALSA VERDE

*A MUST TRY!

 

FLOUR TORTILLAS: $2.50

(3 TO AN ORDER)
AMA AMELIA’S AWARD WINNING FLOUR 
TORTILLAS

TAPAS Y ANTOJITOS


 

 

SALSA TRIO: $7.50

(CHOICE OF 3) 
SALSA ROJA, SALSA VERDE, PICO DE 
GALLO OR GUACAMOLE + CHIPS

 

QUESO: $4.95

(CHOOSE 1)
ADD CHORIZO, BARBACOA,
PICADILLO, PICO DE GALLO $2.00

CEVICHE DEL MAR

"This is the best ceviche I've had in Dallas. They use pricier sea bass over something like tilapia. And big ol' shrimp. Cured in lime. Served fresh and clean with guac, pico and gluten-free chips." -- frugalfoodiedallas.com

PLATOS PRINCIPALES MEX-MEX

SERVED WITH SPANISH RICE AND CHARRO BEANS

ENCHILADAS: $12.50

MEXICAN/AMERICAN-STYLE ENCHILADAS, BEEF/CHICKEN OR QUESO + MOLE SAUCE + RICE + SWEET POTATOES + QUESOFRESCO
 

FAJITAS: $14.50

BEEF SKIRT STEAK/CHICKEN + ONIONS & BELL PEPPERS + CHERRY TOMATOES + PICO DE GALLO + GUACAMOLE + CREMA
COMPUESTA + TORTILLAS

 

TAMALE PIE: $9.50

TWO OF LA POPULAR TAMALE HOUSE’S FAMOUS BEEF/PORK TAMALES + HOMEMADE CHILI + FRITOS + QUESOFRESCO + ONIONS

 

POZOLE VERDE: $10.50

CHICKEN SOUP + GREEN TOMATILLO + HATCH CHILE + HOMINY + CABBAGE + AVACADO + CILANTRO + ONION + LIME

 

 

TAMALE PIE

"Go for mains, like tamale pie or tacos tapatios: prime beef taquitos with that aforementioned crema compuesta and a cabbage, carrot, and pepper slaw that's pickled in red wine vinegar..." -- thrillist.com

PLATOS TEX-MEX

BURRITO GRANDE: $7.50 
BEEF/CHICKEN OR VEGGIE + 
SPANISH RICE + BEANS + PICO 
DE GALLO + CREMA COMPUESTA


ENCHILADAS: $7.50

TWO ENCHILDAS + CHICKEN/
BEEF OR QUESO + CHILI
SAUCE/QUESO

 

 

 

 

QUESADILLAS: $7.50

CHICKEN/BEEF OR QUESO + 
GUACAMOLE + CREMA COMPUESTA

VEGAN/GLUTEN FREE

FAJITAS DE VEGGIES: $10.00
MUSHROOMS + ZUCCHINI + SQUASH + 
BELL PEPPERS/ONIONS + CHERRY 
TOMATOES + TORTILLAS

 

DEEP ELLUM TACOS : $9.50 
SOYRIZO & BEANS + ZUCCHINI + 
SQUASH + BELL PEPPERS/ONIONS + 
SALSA

 

BEBIDAS

JARRITOS: $2.50

COLA, FRUIT PUNCH, MANDARIN, PINA, AGUA MINERAL

 

REFRESCOS: $2.00

SOFT DRINKS, ORANGE JUICE, MILK, 
 

TEA, COFFEE: $3.00 

POSTRE

CRISPY TACOS

FRESH VEGGIE 'CRUDITO'

Dallas' Best BYOB's

CHURROS: $5.50 
MEXICAN CINNAMON STICKS WITH 
LOCAL HONEY 

 

FLAN: $5.50
HOUSE MADE FLAN + FRUIT

 

SOPAPILLA: $5.50
FOUR SOPAPILLAS WITH LOCAL HONEY

CEVICHE DEL MAR

EMPINADAS W/ LOCAL HONEY

132 N. PEAK ST  DALLAS, TX

"All in all, it was a great dining experience. The Moreno family was constantly asking for feedback and ideas on how to make their dishes better. They said they’ll continue to tweak the menu and are excited to bring this contemporary Mexican cuisine to Dallas." -- dallasfoodnerd.com

A QUEEN CITY EATERY

© 2013 by PEAK & ELM Cocina Y Bar. Brought to you by La Popular Tamale House.

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